sorry, not sorry.

By October 02, 2013 ,

I broke my pasta ban in favor of meatless Wednesdays (actually Mondays) and fresh herbs from the garden.

That's a good compromise right?

Used fiber rich pasta in lieu of the yummy + superior fiberless type. My attempt of trying to feel not as guilty afterwards.

Cooked till al dente in sodium chloride rich water. 

Everything here is from my garden... except for the garlic and marinated artichoke, which I picked up at the nearby Italian Market.

Tossed it with a drizzle of olive oil and truffle honey... Thickened with a dash of heavy cream.

It was definitely worth it.


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1 Lovely Replies

  1. This looks delicious! Ugh hungry just looking at your pictures! Nice job! ^__^b