LUXOMME

  

EL CATRIN

Okay. Before we begin, can I just say hello! I'm back!

I feel like all of my posts have started like this lately....but, I promise I have a good excuse.

I've had a lovely start to the Summer so far, and I'm finally back home for a week before I'm heading off again. It's been nice to have some time away from the norm. The only downside is that I don't get to see some lovely people as often to as I would like!

But that's nothing a dinner can't fix.

There were a few people I wanted to see while I was in town, and lucky for me, my wish was granted! Jin and Anna suggested we head over to El Catrin, which seems to be the new hot spot in town. Delighted at the chance to try something new, I quickly called to make reservations, but was told that due to their popularity, I would have to go stand in line and cross my fingers that they would grant me a table.

So stand in the line I did, with fingers tightly crossed.

Actually, I lied. I made Tiffany stand in line.

Thankfully, the wait wasn't too bad (30 mins), and we even arrived at 6pm on a Friday! Thumbs up to El Catrin for speedy service. We were seated on their patio, which is gorgeous most likely thanks to their interior designer. Everything from the lights down to the chairs was perfectly themed.

Famished, we ordered a large guacamole [15.50] to share (a must) and some individual tacos for ourselves. They come in groups of three, and I opted for a vegetarian one called Cazador [13.95] - in an attempt to try veganism which absolutely will not last. Others went for the more appealing Gobernado [16.95], which is stuffed to the brim with lobster and shrimp and Cochinita Pabil [15.95], a delightful mixture of pulled pork and black bean puree. Kaien got the Costilla Corta [16.95], a braised beef, which he reports as being delicious, but the portion was tiny and definitely more tapas sized than entree. Either that, or their regular clientele normally has the appetite of an ant.

Highlights of the dinner was seeing everyone and also trying out El Catrin's special hot sauce - which is about as spicy as it gets. I like spice, I LOVE spice, but even watching Jin scoop that stuff onto her tacos made me sweat a little.

In a good way though.

I'm a sucker for routine and definitely a little resistant to change, but El Catrin was a pleasant surprise. Tucked into the Distillery district in Toronto, there are no direct subway stations - but it's a brisk 30 minute walk from Dundas. Alternatively, there are also streetcars which I've heard are very efficient! Not that I would know because I'm completely streetcar illiterate.

It's been odd not seeing everyone every single day of the week, so any time that we are able to sit together, laugh over a meal, and share in an evening is something that I always look forward to.

Can't wait to share more Summer nights with you.

_____________

This week also happens to be Spring Break for me, so basically this is when I stop hermitting and emerge to greet the world outside my room. 

Thankfully for me, my lovely friend was more than willing to accompany me for a delightful morning.

Or should I say, tea-lightful. 

;)

This gorgeous place is called Cafe Promenade, which is a brisk walk away from the Forks - a major attraction here in Winnipeg!

I usually come here for lunch (a must for those of you who adore moules frites), but their brunch menu is also absolutely divine. You've got the typical breakfast staples, and then a bit more.

Jade ordered a hot tea, 'my first one of the day!' she exclaims. 

It comes in the cutest little brewing contraption, which releases the steaming fragrant liquid upon placement on top of the cup. Very handy for you tea lovers out there. A similar one can be purchased from David's tea or Teavana.

Jade expertly handles her tea, and then proceeds to add the perfect amount of milk and sugar into her morning dose of caffeine. As I went snap happy, I may have caused her to add a few teaspoons extra. 

'Hold the sugar jar there! Perfect! Don't move!'

Thankfully, a few extra shots of sugar never hurt anyone.

Right?

After a while, our waitress slides over to our table, while perfectly balancing our food. 

Jade opted for the Croissant et Prosciutto, Poire et Brie - which is basically fancy talk for the most delicious croissant you've ever tasted. 

aka. Prosciutto Croissant with Pear and Brie. 

I on the other hand went for the Florentin Omelette, which is much less fancy, but just as delicious. 

Served with lightly seared potatoes, and the richest Saskatoon berry jam, the omelette which was the size of my head, was definitely the star of my morning. 

Sweet conversations, soft croissants and warm mornings.

The perfect way to start Spring break.

naomi

___

For more information on Promenade Cafe and Wine, please visit the following link

 

One thing about having friends a flights distance away is that it can be hard to get together, so when I texted Nissen super last minute that I was dropping by for the weekend, I wasn't expecting him to be able to make time for me.

But not only did he make time, he (and my lovely friend Tiffany) also introduced me to this lovely little coffee shop right in the heart of downtown Toronto.

For those of you who are familiar with the area, you'll know of Eaton's Center - which is basically a wonderland for shopaholics. 

Dineen Coffee Co. (the name of this delicious little shop) is a brisk walk from Eaton's Center and perfect for a little R&R between the shopping and the bag carrying.

Fueling up on caffeine, he ordered a coffee, I a macchiato, and our third date a strong shot of espresso.

We ended off our lovely get-together with warm conversations between light sips of coffee. 

For those of you looking for a quiet place to relax after a long day, or perhaps a place just to escape, Dineen is the perfect combination of local coffee store and luxury boutique. If you are coming from Eaton's, the closest exit is the one near the Apple store. It's got a hearty spread of baked goods and a wide variety of drinks to satisfy your caffeine addition.

The perfect little get-away in the heart of Toronto.

Which was food. Need I say more?